If there is one food that just sounds sexy it is Salsa! Why not spicy up your life and relationship by creating some fresh Salsa. Use the recipe below and enjoy.
Our favorite authentic Mexican salsa is one of the best fresh salsa recipes we have ever tasted. Make this to go with warm chips and homemade enchilladas. Keep in mind that this Salsa Recipes is hot, but for a more mild sauce, remove the pepper's seeds and viens. So tasty! As a healthy alternative, serve this Homemade Salsa with triscuits for a low calorie treat your whole family can enjoy!
- 6 Tomatoes, charred or broiled Until skin blisters
- 1 medium Onion, chopped coarse
- 1 Dried passilla chile
- ¾ serrano chiles,charred Skined
- 3 tablespoon cilantro
- Salt to taste
Toast the passilla chiles in a heavy skillet until it is softened and releases a toasty smell. DO NOT BURN. If you burn, throw it out as it will be bitter. When you can handle, break it into pieces & remove the stem and seeds. Place the chile pieces in a cup of boiling water and let steep for 20 minutes. Meanwhile prepare your tomato by removing the charred skins and squeezing out the seeds. Chop the onion. Remove the charred skin from the chiles, leaving a little skin and seeds. Place passillas into a food processor with 2 tbl of water. Purée for 20-30 seconds. Add the tomato pieces, onion pieces and serrano chiles with some seeds. Roughly purée, using off/on pulses. Simmer the salsa in a 2 quart saucepan for 10 minutes to remove the raw flavor. Place the salsa in a bowl and allow to cool. Stir in salt to taste and cillantro.
Amber Hayes invites you to enjoy dozens of fresh, homemade salsa recipes at [http://www.fresh-salsa-recipe.com] or submit your own personal salsa recipe in our monthly "Best Salsa Recipe Contest" for a chance to win $100 and have your sauce featured on our site.
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Get Other Great Mexican Recipes by clicking the link below.
The 50 Best Mexican Recipes - Editors of Adams Media
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